Creamy preserved lemon pasta from To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (page 109) by Alexis deBoschnek

  • Mafaldine pasta
    Mafaldine, also known as Reginette (Italian for little queens), is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. [...] Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens"). (wikipedia)
  • Parmesan cheese
  • Show all ingredients...

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.