Crispy rice salad from To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (page 121) by Alexis deBoschnek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on March 05, 2023

    Supper club side dish. We served this alongside the larb. Excellent accompaniment for an asian themed menu. The crispy rice technique, though easier than the one suggested in Sqirl, was still challenging. Crisping the rice in a non stick ended up being the best option.

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