Hanger steak with walnut romesco from To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (page 143) by Alexis deBoschnek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Camellia_Sin on July 31, 2023

    The Romesco is awesome on any meat an as an app on toasted French bread with broiled fresh mozzarella

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