Pork shoulder larb from To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (page 151) by Alexis deBoschnek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on March 05, 2023

    The main course for our March Supper club menu. Amy braised the meat and so the rest of us came to the recipe at the stage of making the dressing and prepping the lettuce/cabbage cups. I thought this was delicious served at room temperature. Recipe calls for braising and pulling the meat so lots of technique to be learned with this dish. Def would make again.

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