Whole red snapper with cilantro and lime from To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (page 169) by Alexis deBoschnek
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jalapeño chiles
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fresh ginger
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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