Tlacoyo from Masa: Techniques, Recipes, and Reflections on a Timeless Staple (page 205) by Jorge Gaviria

  • lard
  • dried field corn
  • Show all ingredients...

  • EYB Comments

    Dried corn must steep 6-12 hours. Can substitute vegetable oil or asiento for lard, schmaltz or ghee for bacon fat, and fava beans or pulses of your choice for bean purée.

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Notes about this recipe

  • Eat Your Books

    Dried corn must steep 6-12 hours. Can substitute vegetable oil or asiento for lard, schmaltz or ghee for bacon fat, and fava beans or pulses of your choice for bean purée.

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