Girolle and toasted buckwheat tart with fresh almonds from Core (page 203) by Clare Smyth

  • almonds
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can use the mushroom purée on page 246, the chicken consommé on page 244, the parsley butter on page 246, and the mushroom juice on page 242.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can use the mushroom purée on page 246, the chicken consommé on page 244, the parsley butter on page 246, and the mushroom juice on page 242.

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