Cornish brill, oysters, cucumber and caviar from Core (page 211) by Clare Smyth

  • salad burnet
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can use the confit shallots on page 246, the pickled Buddha's hand on page 248, and the oyster leaf oil on page 247.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the confit shallots on page 246, the pickled Buddha's hand on page 248, and the oyster leaf oil on page 247.

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