Baked salmon with olive and caper salsa from The Guardian Feast supplement, Apr 9, 2022 (page 5) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast broccolini with an almond tarator dip; Roast potatoes with rosemary and za'atar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on October 19, 2023

    Like many Ottolenghi recipes this was packed with punchy flavors - olives, capers, preserved lemons, anchovies, chile flakes. That works well with salmon and I'm trying it tonight with swordfish. I also think the sauce you spread on the fish before baking and the salsa would work well with chicken thighs. I liked it a lot and will definitely make again.

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