Spring lasagne from The Guardian Feast supplement, Apr 9, 2022 (page 17) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring salad with herbs; Asparagus with melted butter and toasted hazelnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on May 16, 2022

    Instead of making 2 vegetable fillings I combined the spinach & ricotta filling and the courgette & pea filling. Didn't do bechamel in the layers, just made a smaller quantity for the top layer, and seasoned both the filling and the bechamel with nutmeg. It was very nice, but the peas make the filling a bit too sweet. I'd probably do asparagus instead of peas next time.

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