Dashi stock from Core (page 243) by Clare Smyth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on December 29, 2022

    To be honest I don't know what a dashi is supposed to taste like. But I made this for a hotpot dish and it was very flavorful. I was a bit confused by the temperatures, since the outer edge of my pot (where my clip-on thermometer is) was significantly cooler than the middle. All turned out well though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.