Bitter greens with fennel and beets, Asian pear, and pomegranate vinaigrette with white truffle oil from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 66) by Eric Tucker and Bruce Enloe and Amy Pearce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for suggested mixed bitter greens.

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