Corn dumplings (Albóndigas de maíz) from A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes (page 202) by Maria Josefa Lluria De O'Higgins

  • green bell peppers
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute maiz molido for autumn corn, vegetable shortening for lard, and beef broth for chicken broth. You may use the Chicken broth recipe on p. 13.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maiz molido for autumn corn, vegetable shortening for lard, and beef broth for chicken broth. You may use the Chicken broth recipe on p. 13.

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