Stuffed avocados (Aguacates rellenos) from A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes (page 217) by Maria Josefa Lluria De O'Higgins

  • avocados
  • lettuce leaves
  • Show all ingredients...

  • EYB Comments

    You may use the Lobster stuffing recipe on p. 216, the Tuna stuffing recipe on p. 218, the Chicken stuffing recipe on p. 218, or the Chicken and pineapple salad recipe on p. 219.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Lobster stuffing recipe on p. 216, the Tuna stuffing recipe on p. 218, the Chicken stuffing recipe on p. 218, or the Chicken and pineapple salad recipe on p. 219.

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