Cheese biscuit dough gods from Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (page 32) by Sally Schmitt

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Saltairelife on August 25, 2025

    I don't know why- but making a good biscuit has evaded me throughout my life. This recipe worked. Therefore, it is my number one biscuit recipe. I also liked that it was a drop biscuit. Eat them hot out of the oven they didn't hold well past 1 day, although I'm sure they would freeze well.

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