Birchermüesli from Savor: Rustic Recipes Inspired by Forest, Field, and Farm (page 233) by Ilona Oppenheim

  • raw sunflower seeds
  • rye berries (whole rye)
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires overnight refrigeration. Can substitute old-fashioned rolled oats for oat grouts, rye flakes for rye berries (whole rye), yogurt for milk, and raw pumpkin seeds for raw sunflower seeds.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stewed pears

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight refrigeration. Can substitute old-fashioned rolled oats for oat grouts, rye flakes for rye berries (whole rye), yogurt for milk, and raw pumpkin seeds for raw sunflower seeds.

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