Poireaux crayons, asperges sauvage, vinaigrette shiso-kumquat from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 254) by William Ledeuil and Chae Rin Vincent

  • fresh ginger
  • kumquats
  • lemongrass
  • rice vinegar
  • mirin
  • wild asparagus
  • purple shiso leaves
  • needle leeks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on June 02, 2022

    I made this as I ran into wild asparagus at my fruit and veg store - only to find out those were ornithogalus mislabeled as wild asparagus (they often are apparently). Anyway used those and scallions as neetle leeks (super idea! works really well). It was nice and soooo healthy :)

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