Dessert for breakfast [cakes] from Cupcakes, Cookies & Pie, Oh, My! (page 27) by Karen Tack and Alan Richardson

  • yellow food coloring
  • pound cake
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute frozen fruit for canned fruit. See recipe for canned fruit suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen fruit for canned fruit. See recipe for canned fruit suggestions.

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