Zucchini soup from Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (page 100) by Sally Schmitt

  • chicken stock
  • half-and-half
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute lemon thyme for flat-leaf parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute lemon thyme for flat-leaf parsley.

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