Harvest holiday roast from Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor (page 20) by Tommy McDonald

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mirin for sake, fingerling potatoes for red potatoes, and soy sauce for tamari. Can use the "Smoked oyster mushroom stuffing" on p.141, and the "Lemongrass and ginger stock" recipe on p.195.

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