Island-style coconut dippers from Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor (page 32) by Tommy McDonald

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Laotian citrus salad with herbs; Avocado ranch dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for unsweetened almond milk, other high-heat oil for safflower oil, and the "Lemongrass and ginger roast" recipe on p.18 for vegan lentil sage quarter loaf.

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