Pan-fried mackerel with wheat berry salad from In the Mood for Healthy Food (page 152) by Jo Pratt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby ruby chard for radicchio; and farro, pearl barley, pearled spelt, or bulgur wheat for wheat berries. Allow to soak overnight.

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