Boeuf Bourguignon from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 110) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter-braised endive with bacon gremolata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for yellow onions, cremini mushrooms for white mushrooms, tamari for soy sauce, white miso or chickpea miso for red miso, and the book's "Charbroiled succulent steak" (P.188) for store-bought vegan beef chunks.

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