Brisket of beef (Pecho de vaca estofada) from The Columbia Restaurant Spanish Cookbook (page 103) by Adela Hernandez Gonzmart and Ferdie Pacheco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on April 21, 2022

    Ok. Tim thought it was too dry after he refused any of the quart of gravy.

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