Fish & lentil curry (Machali aur daal) from Chetna's 30 Minute Indian: Quick and Easy Everyday Meals (page 56) by Chetna Makan

  • chilli powder
  • chives
  • coconut milk
  • curry powder
  • fresh ginger
  • red onion
  • tomatoes
  • turmeric
  • black mustard seeds
  • rapeseed oil
  • masoor dal
  • hake fillets
  • EYB Comments

    Any form white fish can be substituted for hake.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Any form white fish can be substituted for hake.

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