Asian matsutake tonic with spaghetti squash and aromatics from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 72) by Eric Tucker and Bruce Enloe and Amy Pearce

  • Sucanat
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  • white pepper
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  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute shiitake mushrooms or maitake mushrooms for matsutake mushrooms, Thai chile for serrano chile, dry sherry for sesame oil, sake or dry sherry for Shaoxing rice wine, and wakame for dried sea palm fronds. Recipe specifies using the book's "Asian vegetable stock," p. 206.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms or maitake mushrooms for matsutake mushrooms, Thai chile for serrano chile, dry sherry for sesame oil, sake or dry sherry for Shaoxing rice wine, and wakame for dried sea palm fronds. Recipe specifies using the book's "Asian vegetable stock," p. 206.

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