Quesadillas from Linda's Kitchen: Simple and Inspiring Recipes for Meat-Less Meals (page 33) by Linda McCartney

  • taco sauce
  • mild cheddar cheese
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute Monterey Jack cheese for mild cheddar cheese; and the book's "No-cook salsa" or "Tomato and chile salsa," both on p. 152, for taco sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for mild cheddar cheese; and the book's "No-cook salsa" or "Tomato and chile salsa," both on p. 152, for taco sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.