Sour cream enchiladas from Linda's Kitchen: Simple and Inspiring Recipes for Meat-Less Meals (page 39) by Linda McCartney

  • sour cream
  • salsa
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute the book's "Light tomato sauce," p. 151 for salsa. Recipe specifies using the book's "No-cook salsa" or "Tomato and chile salsa," both on p. 152.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican rice 'n' beans; Vegetable-chili rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Light tomato sauce," p. 151 for salsa. Recipe specifies using the book's "No-cook salsa" or "Tomato and chile salsa," both on p. 152.

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