Muffuletta sandwich from Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor (page 70) by Tommy McDonald

  • vegan smoked tomato deli slices
  • flat-leaf parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute crusty French rolls for muffuletta bread, the "Mushroom and herb roast" recipe on p.24 for vegan wild mushroom deli slices, and the "Pastrami roast" recipe on p.30 for vegan smoked tomato deli slices.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crusty French rolls for muffuletta bread, the "Mushroom and herb roast" recipe on p.24 for vegan wild mushroom deli slices, and the "Pastrami roast" recipe on p.30 for vegan smoked tomato deli slices.

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