Pasta ribbons in shiitake-butternut squash broth with Asian greens, mushrooms, and chile oil from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 100) by Eric Tucker and Bruce Enloe and Amy Pearce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked marinated tempeh; Baked tofu; Five-spice tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai red chile for dried chile de arbol, Thai basil for rau ram, and fresh chow fun noodles or whole wheat pasta for buckwheat noodles. Recipe specifies using the book's "Millennium seven-secret chile oil," p. 12.

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