Asparagus-rhubarb cannelloni with turmeric-orange sauce and herb aïoli from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 105) by Eric Tucker and Bruce Enloe and Amy Pearce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dry white wine for Chardonnay wine, and other red wine for Zinfandel wine. Recipe specifies using the book's "Fresh pasta," p. 208. See recipe for suggested herbs.

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