Buckwheat pappardelle with wasabi-miso sauce and sea vegetable salad from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 109) by Eric Tucker and Bruce Enloe and Amy Pearce

  • shiitake mushrooms
  • sprouts of your choice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute vegetable stock for sesame oil. See recipe for suggested sea vegetables and sprouts.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for sesame oil. See recipe for suggested sea vegetables and sprouts.

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