Khao soi from Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor (page 84) by Tommy McDonald
- coriander seeds
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cardamom pods
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- Serves : 4
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EYB Comments
Can substitute Thai chiles for dried chiles de árbol, the "Lemongrass and ginger roast" recipe on p.18 for vegan lentil sage quarter loaf, and the "Lemongrass and ginger stock" recipe on p.195 for vegan vegetable stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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