Layered vegetable terrine from Linda's Kitchen: Simple and Inspiring Recipes for Meat-Less Meals (page 81) by Linda McCartney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tarragon and mustard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream for crème fraîche. Can serve with any of the book's sauces p. 149-152.

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