Smoked oyster mushroom stuffing from Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor (page 141) by Tommy McDonald

  • rubbed sage
    Buy Now
  • thyme
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute the "Smoked potato and artichoke sausage" recipe on p.40 for vegan smoked apple sage sausage, and the "Mushroom and herb stock" recipe on p.196 for vegan mushroom stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Smoked potato and artichoke sausage" recipe on p.40 for vegan smoked apple sage sausage, and the "Mushroom and herb stock" recipe on p.196 for vegan mushroom stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.