Spiced sausage and leek flatbread from Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor (page 164) by Tommy McDonald

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Oaxacan chili-spiced sausage" recipe on p.42 for vegan Mexican chipotle sausage, and the "Slow poke pizza dough" recipe on p.200 for pizza dough.

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