Summer lasagna from Linda's Kitchen: Simple and Inspiring Recipes for Meat-Less Meals (page 85) by Linda McCartney

  • basil
  • Béchamel sauce
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute ricotta cheese, feta cheese, or soft goat cheese for cottage cheese; and light cream for crème fraîche. Recipe specifies using the book's "Béchamel sauce," p. 155.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta cheese, feta cheese, or soft goat cheese for cottage cheese; and light cream for crème fraîche. Recipe specifies using the book's "Béchamel sauce," p. 155.

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