Spaghettini with sun-dried tomatoes, eggplant and chili from Linda's Kitchen: Simple and Inspiring Recipes for Meat-Less Meals (page 90) by Linda McCartney

  • mixed dried herbs
  • spaghettini pasta
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute light cream for crème fraîche, buckwheat noodles for spaghettini pasta, and canned green chiles for chili peppers.

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Notes about this recipe

  • Eat Your Books

    Can substitute light cream for crème fraîche, buckwheat noodles for spaghettini pasta, and canned green chiles for chili peppers.

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