Mashed potatoes from The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining (page 178) by Carlyn Berghoff and Jan Berghoff and Nancy Ross Ryan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wiener schnitzel; Rahm schnitzel; Veal Marsala; Pork Jäger schnitzel; Stuffed beef tenderloin with Fontina and dried tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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