Mixed berry-cream cake from Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (page 381) by Williams-Sonoma

  • pound cake
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute berries of your choice for raspberries and blueberries. You may use the Pound cake recipe on p. 379.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute berries of your choice for raspberries and blueberries. You may use the Pound cake recipe on p. 379.

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