Pan de cristal from King Arthur Baking

  • bread flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on April 26, 2022

    This bread is ethereal, the crust is thin and shatteringly crisp as described and the crumb light and airy, even though mine did not turn out as great as their picture. I made a bunch of mistakes, but the bread was still fantastic. First of all, the internal temperature of my dough after mixing was way higher than called for, then I had issues with the coil fold, the dough kept breaking up on me and finally I baked the loaves a tad too long so the crust was too dark. But I’ll try again till I get it right.

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