Moghlai cashew jhool from The New Curry Secret: Mouthwatering Indian Restaurant Dishes to Cook at Home (page 63) by Kris Dhillon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of chilli powder and paprika for Kashmiri chilli powder, can use the curry sauce on page 32, and can use the cooked chicken on page 59.

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