Thai fishcakes from Jeremy Pang's School of Wok: Delicious Asian Food in Minutes (page 72) by Jeremy Pang

  • spring onion
  • red curry paste
  • Show all ingredients...

  • EYB Comments

    See recipe for fish fillet suggestions. The recipe for the Red curry paste is on page 66.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Royal Thai crab curry & vermicelli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish fillet suggestions. The recipe for the Red curry paste is on page 66.

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