Crispy tofu in tomato sauce from Jeremy Pang's School of Wok: Delicious Asian Food in Minutes (page 100) by Jeremy Pang

  • spring onions
  • palm sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute soft brown sugar for palm sugar, vegetable stock for coconut water, and light soy sauce for fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute soft brown sugar for palm sugar, vegetable stock for coconut water, and light soy sauce for fish sauce.

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