Namak fried noodles from Jeremy Pang's School of Wok: Delicious Asian Food in Minutes (page 132) by Jeremy Pang

  • lime
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute wonton noodles for fresh egg noodles, chilli paste or the book’s “Sambal” for sambal, sweet soy sauce for kecap manis, and Worcestershire sauce for lime juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wonton noodles for fresh egg noodles, chilli paste or the book’s “Sambal” for sambal, sweet soy sauce for kecap manis, and Worcestershire sauce for lime juice.

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