Steamed duck with lotus root and dong gua sauce from Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen (page 86) by Qin Xie and Mr Peng

  • duck breast
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute dong cai, salted greengage, or salted prune for dong gua sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute dong cai, salted greengage, or salted prune for dong gua sauce.

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