White bean-filled phyllo purse over soft garlic polenta with porcini-Zinfandel sauce, broccoli rabe, and grilled pear from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 118) by Eric Tucker and Bruce Enloe and Amy Pearce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted vegetable stock for mushroom stock, and Madeira wine or sherry for Marsala wine. See recipe for suggested mushrooms. Recipe specifies using the book's "Millennium oil-braised garlic" and "Cashew cream," both on p. 212.

  • patioweather on September 05, 2022

    The recipe never uses white beans.

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