Millet-Berber-crusted portobello potato salad with peanut sauce and papaya-lemon vinaigrette from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 124) by Eric Tucker and Bruce Enloe and Amy Pearce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mandarin oranges or tangelos for oranges, baby spinach for baby arugula, and soy milk and Dijon mustard for vegan aioli. Recipe specifies using the book's "Tofu aïoli," p. 213.

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