Grilled eggplant with roasted vegetables and shiitake mushrooms, tomato lavender sauce, and kamut-pine nut salad from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 128) by Eric Tucker and Bruce Enloe and Amy Pearce

  • white pepper
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  • scallions
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  • Serves : 4

  • EYB Comments

    Can substitute pimientos for red bell pepper, lemon thyme for thyme, balsamic vinegar for Zinfandel vinegar, pitted Moroccan olives for pitted Kalamata olives, and fresh oregano or savory for rosemary. Recipe specifies using the book's "Millennium oil-braised garlic," p. 212.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pimientos for red bell pepper, lemon thyme for thyme, balsamic vinegar for Zinfandel vinegar, pitted Moroccan olives for pitted Kalamata olives, and fresh oregano or savory for rosemary. Recipe specifies using the book's "Millennium oil-braised garlic," p. 212.

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