Fried tempeh with satay sauce from Jeremy Pang's School of Wok: Delicious Asian Food in Minutes (page 142) by Jeremy Pang

  • galangal
  • lemon grass
  • Show all ingredients...

  • EYB Comments

    Can substitute soft brown sugar for palm sugar, sweet soy sauce for kecap manis, tamarind concentrate for lime juice, fresh ginger for galangal, and firm tofu for tempeh.

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Notes about this recipe

  • Eat Your Books

    Can substitute soft brown sugar for palm sugar, sweet soy sauce for kecap manis, tamarind concentrate for lime juice, fresh ginger for galangal, and firm tofu for tempeh.

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